A group of six states and Washington, D.C., on Wednesday sued the Trump administration for rolling back Obama-era school lunch nutrition standards.
The lawsuit, directed toward Agriculture Secretary Sonny Perdue, the Department of Agriculture (USDA) and USDA’s Food and Nutrition Service, is in response to a 2018 USDA rule that rolled back nutrition standards set in 2012 that gradually implemented sodium restrictions and increased the amount of whole grains in the school meals.
{mosads}The nutrition standards were a major focus for former first lady Michelle Obama, who had championed healthier school lunches.
The lawsuit alleges that USDA violated federal law by not allowing for public comment ahead of the rule change, and that the change was “arbitrary [and] capricious.”
The states and D.C. say in the complaint that they are suing “to protect the health of the schoolchildren in their States by ensuring that nutritional standards for school meals are not changed without an opportunity to comment on the changes and that, as required by Congress, the standards are based on the Dietary Guidelines for Americans, the recommendations of the National Academy of Sciences, and scientific research regarding children’s nutrition.”
A spokesperson for USDA declined to comment, citing a policy on not addressing ongoing litigation.
“Over a million children in New York – especially those in low-income communities and communities of color – depend on the meals served daily by their schools to be healthy, nutritious, and prepare them for learning,” New York Attorney General Letitia James, who is leading the lawsuit, said in a statement.
“The Trump Administration has undermined key health benefits for our children – standards for salt and whole grains in school meals – with deliberate disregard for science, expert opinion, and the law. My office will use every tool at our disposal to fight back against these shameful rollbacks and ensure our children our protected.”