Story at a glance
- Over 40 cattle herds across nine states have confirmed cases of the H5N1 virus, also called bird flu.
- The Centers for Disease Control and Prevention launched a wastewater tracking dashboard Tuesday to monitor the disease.
- The virus usually spreads in birds but can also infect humans if they come in contact with an infected animal’s body fluid.
(NewsNation) — The Centers for Disease Control and Prevention launched a wastewater tracking dashboard Tuesday in an effort to monitor and stop the rapid spread of bird flu, which has been detected in cattle in nine states.
Over 40 cattle herds across the country have confirmed cases of the H5N1 virus, also called bird flu.
The CDC dashboard will track all influenza A viruses from 600 wastewater treatment sites around the country in order to help public health officials pinpoint where the viruses show up most aggressively.
Flu viruses that cause human disease circulate at very low levels during the summer months, so the presence of high levels of influenza A in wastewater during this time could be a “reliable indicator that something unusual is going on in a particular area,” reported STAT.
As of May 4, data from 189 of the agency’s wastewater sampling sites showed that an influenza A virus had been detected at higher-than-average levels in sites, including some in Illinois and Alaska.
Concerns around the spread of bird flu have heightened as the virus becomes more widespread in dairy cows.
What is bird flu and how does it spread?
Avian influenza, commonly called bird flu, is an infection from a type of influenza virus that usually spreads in birds and other animals, according to the Cleveland Clinic.
The virus usually spreads in birds but can also infect humans if they come in contact with an infected animal’s body fluid, “like spit, respiratory droplets or feces,” the medical center said.
It can also be spread if a human breathes in small dust particles in animal habitats or gets it into their eyes, nose or mouth after touching animal body fluids. People who work with poultry, waterfowl and livestock are most vulnerable to catching the virus.
It’s “extremely rare” for the virus to spread from one human to another, according to the Cleveland Clinic.
Researchers still don’t know how the recent outbreak of bird flu spread to cattle, but the leading theory is that it has to do with milking machines that could be carrying the virus, Jenna Guthmiller, an assistant professor of immunology and microbiology at the University of Colorado School of Medicine, said in the university’s journal.
She said high levels of the virus have been found in the cows’ udders, and the infection appears restricted to dairy cows, which furthers this possibility.
“Influenza A has never been recorded like this in cows before. There’s the occasional cow infected, but they are not a natural host for influenza A viruses, so this is really quite shocking to the field,” she said.
Where have there been recent outbreaks?
Bird flu has been detected in 42 cattle herds in nine states as of Tuesday, according to federal data.
These states include Michigan, New Mexico, North Carolina, Kansas, Colorado, Idaho, Ohio, South Dakota and Texas.
Researchers at Stanford University and Emory University found high amounts of bird flu viral RNA in archived wastewater samples from three sites in northern Texas, reported STAT. The virus had been present at detectable levels since late February, one month before the state confirmed its first case of bird flu in cattle, the outlet reported.
Can bird flu impact humans and should I be worried?
There has been only one confirmed human case of bird flu this year, which came out of Texas.
The person had direct exposure to dairy cattle presumed to be infected with bird flu and experienced eye inflammation as their only symptom, state officials said.
The CDC is monitoring 260 people who have been exposed to infected dairy cows for flu-like symptoms. Thirty-three people have been tested for the virus, according to agency data.
The agency says the current risk of contracting the virus to the general public is low as these cases are rare in humans.
“Right now, the H5N1 bird flu situation remains primarily an animal health issue. However, the CDC is watching this situation closely and taking routine preparedness and prevention measures in case this virus changes to pose a greater human health risk,” it said.
What are the symptoms of bird flu in humans?
According to the CDC, symptoms of bird flu in humans range from eye redness or mild flu-like upper respiratory symptoms to pneumonia, high fever, cough, sore throat, runny or stuffy nose, muscle or body aches, headaches, fatigue, and shortness of breath or difficulty breathing.
Less common signs and symptoms include diarrhea, nausea, vomiting, or seizures, according to the agency.
Can bird flu get into milk and other foods?
The virus has been found in high levels in the raw unpasteurized milk of infected cows.
CDC officials warned last week that people who drink raw milk could theoretically become infected if the bird flu virus comes in contact with receptors in the nose, mouth and throat or if they inhale the virus into their lungs.
The Food and Drug Administration and the CDC both have long said that raw milk is one of the “riskiest” foods people can consume.
“Raw milk can be contaminated with harmful germs that can make you very sick,” the CDC warned.
But despite those warnings, sales of raw milk have risen.
Since March 25, when the bird flu virus was confirmed in cattle for the first time, weekly sales of raw cow’s milk have ticked up 21% to as much as 65% compared with the same periods a year ago, according to the market research firm NielsenIQ.
States have widely varying regulations regarding raw milk, with some allowing retail sales in stores and others allowing sales only at farms.
Viral remnants have been found in samples of milk sold in grocery stores, but the FDA said those products are safe to consume because pasteurization has been confirmed to kill the virus.
Bird flu is not transmissible by eating properly prepared and cooked poultry and eggs so these are safe to eat, the FDA has said.
“The chance of infected poultry or eggs entering the food chain is extremely low because of the rapid onset of symptoms in poultry as well as the safeguards USDA has in place, which include testing of flocks, and Federal inspection programs,” the agency said.
The Associated Press contributed to this story.
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