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Chicken or Salt Water? The USDA Should Let Us Know (Rep. Chip Pickering)
Congressman Dennis Cardoza (D-Calif.) and I recently called on the USDA to reform their labeling standards to protect poultry consumers. The Center For Science in the Public Interest has joined us in urging the USDA to make these changes.
Currently, USDA standards permit fresh chicken to be sold as “all natural
Shoppers on a low-sodium diet may be purchasing this “all natural
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